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Aunt Carol's Apple Pie

Reviewed: Nov. 1, 2010
My first apple pie! I used 3 Granny Smith and 5 McIntosh, 3/4c white sugar, and 1/4 brown and it had just the right sweetness. Follow the recipe if using all Granny since they are so tart. The McIntosh gave it a little natural sweetness, and since they are very firm, did not get mushy. This is my go to apple pie recipe! Can't wait to make for Thanksgiving. I also used the Good Housekeeping pie crust recipe--it is very easy!
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Honey Butter Yule Ham

Reviewed: Dec. 22, 2009
I used this recipe for my first ham. It is honestly one of the best hams I've ever tasted! I used 1 stick of butter and 1/2 c of honey for a 9lb ham. Put in roasting pan with 1 can of ginger ale in the bottom, and covered with foil. I only basted it 3 times in 2 hours, and it was tender and flavorful---but not too flavorful. I wanted it to taste like grandma's ham with my twist, and it did! This is perfect for beginners or those who haven't baked a ham before. I'll use again for Easter!
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