CHERUBAE Recipe Reviews (Pg. 1) - Allrecipes.com (1136731)

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Best Strawberry Lemonade Ever

Reviewed: May 18, 2014
Tasted like watered-down bottled lemon juice that happened to have sliced strawberries in it.
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1 user found this review helpful

Salmon Wellington

Reviewed: Aug. 16, 2009
We made this with about 1 lb salmon fillet and it fit into the rolled-out puff pastry just fine. Even with cutting the amount of mustard/mayo sauce in half, there was still about 1/4 C. left over.
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19 users found this review helpful

Sichuan Bang Bang Noodles

Reviewed: Jan. 18, 2009
This smelled wonderful until the peanut butter went it. It would of been better without the peanut butter, or even cut it back quite a bit. Once the PB was mixed into the sauce it turned into a strange smelling concoction that was not well received in the finished dish.
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2 users found this review helpful

Crispy Kung Pao Chicken

Reviewed: Feb. 2, 2008
A tablespoon of cornstarch thickened the sauce a little too much for us. Maybe the author meant a teaspoon of cornstarch? Either way it wasn't much of a hit, but it wasn't terrible either.
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2 users found this review helpful

Sweet Club Sandwich

Reviewed: Sep. 14, 2007
Meh, it was okey. It's not something I plan to make again though, but it was interesting.
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0 users found this review helpful

Zucchini and Shells

Reviewed: Jul. 2, 2006
This recipe was good, but it had *way* too much sugar in it. It was like eating candied zuchini sprinkled with oregano. I would cut down on the sugar by half, and not simmer for a full hour if I was to make this again. I prefer a little more sauce and there wasn't much left after condensing for 60 minutes.
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6 users found this review helpful

Gateau Africaine

Reviewed: May 17, 2003
This recipe didn't work for me. The filling (per directions) was more like a solid mass then any sort of custard or pudding. The cake itself lacked flavor. The best part of the cake was the frosting I chose to use ("Creamy Chocolate Frosting").
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24 users found this review helpful

Hoagie Bake

Reviewed: Jun. 18, 2002
This was good except for the fact it was a little greesy as a leftover. I used some cheap cresent rolls and the overpowering taste of artificial butter in the rolls made for a weird aftertaste. Luckly the next day the butter flaver seemed to disipate and this tasted better :) Next time I'll try some pizza dough instead.
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1 user found this review helpful

Alice Chicken

Reviewed: May 9, 2002
Super good and very easy. I've made this a few times and the leftovers never stay in the fridge for very long.
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0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Mar. 23, 2002
Tasted okey to me, but a little too oiley. I give it an "average" rating.
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2 users found this review helpful

Mom's Mozzarella Chicken for Drew

Reviewed: Feb. 21, 2002
The only "work" I had to do was chop up some onion. Everything else I bought was pre-packaged and it made this meal very easy. It even tastes good!
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4 users found this review helpful

Lemon Chicken II

Reviewed: Jan. 21, 2002
This wasn't too bad, but not super great either.
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2 users found this review helpful

Apricot Glazed Pork Over Fettuccine

Reviewed: Nov. 27, 2001
This wasnt too bad of a recipe. It was very quick to create. The only thing I would change would be to use two packages of fettuccini; there was a lot more meat/sauce then noodles.
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6 users found this review helpful

Honey Garlic Ribs

Reviewed: Nov. 23, 2001
mmmmm... sooo goooood
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0 users found this review helpful

Banana Pumpkin Bread

Reviewed: Nov. 23, 2001
Although it was moist I didnt taste the pumpkin or the banana. I must of done something wrong, might try again another time.
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1 user found this review helpful

Candy Apple Pie

Reviewed: Nov. 9, 2001
It tasted alright, but my roommate doesnt find it too appealing; he hasnt even touched the pie. It's not a horrible pie, but it was kind of bland.
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4 users found this review helpful

Chicken Riggies II

Reviewed: Oct. 8, 2001
Personally I ended up with a pink, runny mess that could be considered a sauce with chunks of chicken in it. I didn't find it to be all that appetizing.
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7 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Sep. 7, 2001
I didnt have any problem with the brownie bottom. I went ahead and used a 8x8 pan size box of brownie mix, following the directions on the back of the box, and only cooked it for 10 minutes before adding the cream cheese mixture. It turned out great!
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1 user found this review helpful

 
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