basset Profile - (11367285)

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Recipe Reviews 13 reviews
Classic Fish and Chips
Was wonderful after a bit of tweaking. As another review said.. Too salty.I used 1C. flour 1/2 C. cornstarch and a 12 oz. bottle of beer mixed ahead of time.3 hours was fine. No seasoning in batter but did season the flour with Tony Chacheres that I pre dusted the fish with. This batter came out crispy and light and STAYED crispy and light after 20 minutes in the oven while the rest of the fish was fried. It even stayed crisp all through dinner. Not soggy a bit. It took me years to finally get the batter right and I guarantee the cornstarch flour and beer are IT!

1 user found this review helpful
Reviewed On: Jul. 16, 2014
Lemon Cream
Wonderful cake filling! I adjusted the recipe as well using 4 T. of cornstarch and adding extra lemon juice. 1/4 to 1/2 C. or to taste. Filled a birthday cake and it was amazing! Family loved it! The picture shows it as an icing but it is really a filling. Enjoy!

0 users found this review helpful
Reviewed On: May 29, 2014
Veronica's Hot Spinach, Artichoke and Chile Dip
Super easy Delicious. . Used half parmesan and half pecorino romano. You can add garlic if you like .Adjust cheeses to personal preference. Recipe easily doubles. I froze some for later was perfect. Hubby and adult kids loved it. Had to go back to store for more baguettes! Going to try adding Shrimp in the next batch.

1 user found this review helpful
Reviewed On: Sep. 27, 2012

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