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Broiled Grouper with Creamy Crab and Shrimp Sauce

Reviewed: Dec. 22, 2009
I was going to make this dinner for Christmas Eve dinner. I went to whole foods and bought very expensive grouper, fresh shrimp and phillips crab meat. I made the recipe exactly right. I put it over rice like someone suggested. The recipe tasted somewhat bland. I also do not suggest putting it over rice.
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