I made these with my boyfriend at his mothers house, and we didn't have any dry yeast or bread flour, and i thought everything was going to go wrong as i'd never made bread before. After much pleading from my boyfriend to continue, we went along with the recipe anyway. They were so delicious and beautiful. We crouched in front of the oven like children while they were baking, and they tasted fabulous, especially warm! I personally think the inside tasted more like a dinner role, but the outside was the perfect chewyness. Be sure to eat them as soon as you can because they don't save very well!
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I made these with my boyfriend at his mothers house, and we didn't have any dry yeast or bread...