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Deep Fried Oysters

Reviewed: Jan. 2, 2010
I made this last night and it was wonderful. Will definitely save this recipe.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 23, 2009
I have tried many recipes for peanut butter fudge and this one is the best! The fudge was nice and firm and it was delcious. I made a double batch and used a 9x13 pan. The only modification I made was I used half skim milk and half light cream and that is only because I did not have whole milk on hand. Perfect.
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