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Million Dollar Cake

Reviewed: Mar. 16, 2008
This cake was wonderful! I made it for a friend's birthday. It was a HIT!!! I baked in 3- 9 inch pans. I reccommend draining the fruit and reserve it to add to frosting as needed. I also used the juice to brush on the cake layers as I assembled it. Really fabulous. It remind me of ambrosia also.
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