TeacherAnne Recipe Reviews (Pg. 1) - Allrecipes.com (11365936)

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Chicken Marsala

Reviewed: Feb. 14, 2014
This recipe is easy and tastes great. All I did differently was to cut the chicken into bite size chunks2 before cooking it. Each morsel was coated and covered with sauce. Mmm good!
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Chicken Enchilada Casserole I

Reviewed: Jan. 15, 2012
Yummy with these changes: crushed corn chips instead of tortillas, 1/8 tsp cayenne to the sauce, 1 tsp garlic powder, and a mixture of jack/cheddar cheese for the topping.
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Baked Garlic Parmesan Chicken

Reviewed: Jan. 15, 2012
Delicious! Moist! Quick!! I took the advice of others and used 4 Tbsp oil, the panko crumbs, the fresh parmesan, and a tsp of salt and pepper. In addition, I used 6 cloves of garlic, minced with the olive oil (we LOVE garlic around here). To the coating I added 1/8 tsp of cayenne for some kick and 1 tsp of onion powder. It was flavorful and mmmm good!!
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Pork Marsala

Reviewed: Jun. 24, 2010
yummy
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Avocado Dessert

Reviewed: Apr. 12, 2010
I too grew up in Asia and this is good with shaved ice - sort of like a slushy..but I like it without the vanilla.
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1 user found this review helpful

 
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