I first made this recipe when it was made on Fox * News (Cleveland), by News Anchor Traci McCool's mom. I loved it then, and I love it now! I am actually making it tonight for dinner. I use hashbrowns in lieu of the tater tots; it makes easier layering in my opinion. In lieu of beef, I use turkey. Another thing I do to help with the flavor of the meat is...(and this is very important to me)...season your meat AFTER it's done cooking and you have drained it unless you plan on dumping the entire skillet of meat (grease and all) into your dish.. If you season meat during the cooking process you pour off the seasoning when you drain the grease. I serve this with texas garlic toast. Hey, if you're gonna splurge on this calorie infested dish, you might as well make it worth it! This is not a dish that I make often. I have made it twice since 2007, when it first aired. I hope that my review has helped you decide whether-or-not to make it, eat it, or steer clear of it. God Bless.
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I first made this recipe when it was made on Fox * News (Cleveland), by News Anchor Traci...