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Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Freezer Caramel Drizzle Pie
Every time I make this pie, it's a HIT!!! :) One time I had to substitute white chocolate (I melted the white chocolate in a little Half and Half, along with a vanilla bean and it's seeds), delicious! Same thing with regular chocolate and a chocolate cookie pie crust. Also, look for a brand of whipped topping that comes in "French Vanilla" --- MUCH better tasting. HTH :)

2 users found this review helpful
Reviewed On: Jun. 14, 2013
African Cabbage Stew
This was a very quick dish to make. I used frozen stir fry peppers/onions, cabbage and a bag of frozen collard greens. I used crushed tomatoes, liquid smoke, minced garlic and several Mrs. Dash blends to taste (Steak Grill, Garlic, Table blend) and Old Bay seasoning. The mackerel I used was plain and not tomato. I make another similar dish with kale or collard greens and tilapia fish. I like to serve with gumbo vegetables and tomatoes with balsamic vinegar and hot sauce. GREAT! I hadn't had mackerel in decades and it's better than sardines, but not as good as red salmon to me. My husband liked it better than I did. The canned fish definitely takes away from the dish. I would make it again because it's FAST and my husband really liked it. :)

1 user found this review helpful
Reviewed On: Jun. 14, 2013

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