This was certainly edible, but really was without flavour. I'm glad I tried a piece before attempting to feed it to others. I am going to try adding a chocolate topping or frosting that I think might help. I also used demerara brown sugar, which I assumed would add more flavour, but the end result was that the blondies weren't very blonde. Maybe light brown sugar would have made it sweeter. I also found them to be a little thick, so if I were to make it again, I would probably use two 8" pans as opposed to a 9x13.
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This was certainly edible, but really was without flavour. I'm glad I tried a piece before...