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soul-hugger


soul-hugger
 
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Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
Peanut Butter Marshmallow Squares
I find the nuts out of character for this recipe. For a chunkier texture, you can try chunky peanut butter instead. You can also substitute chocolate chips for the butterscotch. With the absence of the nuts, I find you need at least 4 cups of the marshmallows. The other thing I found frustrating was that the mixture was so hot that it melted the marshmallows. If you like them to stay together, put the marshmallows in the pan first and pour the mixture over top.

1 user found this review helpful
Reviewed On: Feb. 18, 2010
The Best Blondies
This was certainly edible, but really was without flavour. I'm glad I tried a piece before attempting to feed it to others. I am going to try adding a chocolate topping or frosting that I think might help. I also used demerara brown sugar, which I assumed would add more flavour, but the end result was that the blondies weren't very blonde. Maybe light brown sugar would have made it sweeter. I also found them to be a little thick, so if I were to make it again, I would probably use two 8" pans as opposed to a 9x13.

1 user found this review helpful
Reviewed On: Dec. 23, 2009
 
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