NancyBee Recipe Reviews (Pg. 1) - (11365205)

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Very Simple Spelt Bread

Reviewed: Jan. 10, 2012
This is the ONLY bread I use at my home, period. It is a phenomenal success with everyone in the family! I do have some changes. I use COCONUT MILK, COCONUT OIL, HONEY and one extra tsp of baking soda. Instead of the sesame seeds, I use ezekiel cereal (no wheat). For a treat, I put 1 tbsp of cinnamon and a handful of walnuts in the batter. It makes amazing toast and a gourmet sandwich. The other plus is that you can slice it incredibly thin for a sandwich with no guilt!! FABULOUS.
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7 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 14, 2011
Great flavor. A little "thick" and gooey. My husband LOVES it. It's a little texture thing. But I'll keep the recipe, for certain.
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1 user found this review helpful

Sour Cream Cut-Outs

Reviewed: Dec. 2, 2011
No thanks. Too doughy. I think this recipe calls for way too much flour.
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1 user found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Jul. 8, 2011
I made this Prime Rib Roast for our entire family for Christmas Eve 2010. My son in law has not stopped talking about how great it was, and he's a beef man! He's getting it again, July, for a special treat and I'm not going to change a thing! It's the best prime rib ever, even better than Lawry's in Beverly Hills. It's a WOWOWWWWOWWWWW.
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8 users found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Jul. 8, 2011
How often have you used short cuts in your home cooking and been disappointed? You won't be this time..this is a WOW! The sour cream is the secret in these muffins. It makes bisquick sing the high notes. I added struessel before baking and these blueberry muffins were GONE within hours. Cherish this recipe.
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0 users found this review helpful

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