NancyBee Profile - (11365205)

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Living In: Hideaway, Texas, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Very Simple Spelt Bread
This is the ONLY bread I use at my home, period. It is a phenomenal success with everyone in the family! I do have some changes. I use COCONUT MILK, COCONUT OIL, HONEY and one extra tsp of baking soda. Instead of the sesame seeds, I use ezekiel cereal (no wheat). For a treat, I put 1 tbsp of cinnamon and a handful of walnuts in the batter. It makes amazing toast and a gourmet sandwich. The other plus is that you can slice it incredibly thin for a sandwich with no guilt!! FABULOUS.

7 users found this review helpful
Reviewed On: Jan. 10, 2012
Cranberry Nut Bread I
Great flavor. A little "thick" and gooey. My husband LOVES it. It's a little texture thing. But I'll keep the recipe, for certain.

1 user found this review helpful
Reviewed On: Dec. 14, 2011
Sour Cream Cut-Outs
No thanks. Too doughy. I think this recipe calls for way too much flour.

1 user found this review helpful
Reviewed On: Dec. 2, 2011

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