BZ's Chef Recipe Reviews (Pg. 1) - Allrecipes.com (11365190)

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Cranberry Pistachio Biscotti

Reviewed: Dec. 29, 2011
Amazing recipe. They come out perfect every time. Instead of olive oil, try olive oil margarine. It blends better and cookies taste exactly the same.
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Scottish Shortbread IV

Reviewed: Dec. 23, 2009
Wonderfully simple recipe. The brown sugar gives a great flavor. I adore shortbread and I've tried many diffferent butter:sugar:flour ratios and this is by far the best. The only thing I changed to ensure a velvety texture was substitute 1/2 flour for 1/4 cup rice flour and 1/4 cup starch. I like my shortbread more thick and less like sugar cookies, so I pressed them into a pan (about 1/2 inch thick) and cut them into bars before they hardened.
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2 users found this review helpful

 
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