The best "white" chili I have had!! I almost never change a recipe before I rate it, but others saying it was thin got me a little nervous. So I only made one change. Since I always make my own chicken stock from granules, I simply added only 23 oz of water and 3 tsp of granules. I thought this worked very well. I like the heat of the dish but can see how some would not.... I would not recommend changing the peppers in the recipe at all as they give a lot of depth to the flavor. If you want it milder, I would suggest dropping the cayenne instead of the peppers (you can always add a sprinkle to individual bowels later if you have a mixed crowd). As many have said: you can also top with a dollop of sour cream to cool it down which is very good.
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The best "white" chili I have had!! I almost never change a recipe before I rate it, but...