rod28715 Profile - (11365189)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In: Eastern, Tennessee, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cha Cha's White Chicken Chili
The best "white" chili I have had!! I almost never change a recipe before I rate it, but others saying it was thin got me a little nervous. So I only made one change. Since I always make my own chicken stock from granules, I simply added only 23 oz of water and 3 tsp of granules. I thought this worked very well. I like the heat of the dish but can see how some would not.... I would not recommend changing the peppers in the recipe at all as they give a lot of depth to the flavor. If you want it milder, I would suggest dropping the cayenne instead of the peppers (you can always add a sprinkle to individual bowels later if you have a mixed crowd). As many have said: you can also top with a dollop of sour cream to cool it down which is very good.

2 users found this review helpful
Reviewed On: May 3, 2010
Slow Drunk Roasted Chicken
I have to admit...I never liked mixing fruit with meat, but thought I would give this one a go. Very moist but also bland with the exception of the very slight sweetness from both the lager and the orange. This one is not for us.

4 users found this review helpful
Reviewed On: Apr. 16, 2010
Chicken Enchiladas with Creamy Green Chile Sauce
I ALWAYS fix dishes exactly as the recipe states the first time I make it. I don't think it is fair to rate a recipe if you change it... This recipe was great as is and was not too spicy even for the kids. The second time I made it just for the adults (all of whom like spice) I did double the green chiles and added a little cilantro/green onion mix inside each roll. Made a great deal of flavor change for the adults. I made enough for 4-each for 4 adults and still ran out (& we have very picky friends) This recipe is great. P.S. I did make the rue with real butter... mine always turns out better that way than using margarine or spread.

3 users found this review helpful
Reviewed On: Jan. 21, 2010

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States