jolie Profile - (11364648)

cook's profile


Home Town:
Member Since: Dec. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Summer Vegetarian Chili
My friends were skeptical when they first found out it was vegetarian and I made enough for 12 people... after they'd already finished dinner. I took off to watch a film for 2 hours, and when I came back, the entire pot was clean! Need I say more? By the way, adding homemade guacamole, shredded Tillamook cheddar cheese, and Knudsen sour cream really helped the consistency and flavor. (I forgot to add salt in the guac too!)

3 users found this review helpful
Reviewed On: Oct. 27, 2010
Oven Baked Jambalaya
everything was great, but i think i need to figure out a way to make it so the shrimp isn't tough as a result of overcooking. it might be better to throw in the shrimp a few minutes before everything is done. don't follow the times as exactly listed or the rice will become mushed and broken. flavors were wonderful, though. my friends' favorite out of all the dishes i had for a Cajun/Creole picnic!

3 users found this review helpful
Reviewed On: May 4, 2010
Chicken Andouille Gumbo
definitely one of my favorites. it was a hit with my family who loves spicy foods! of course, i added more cayenne pepper to it too. turkey/chicken andouille worked really well as an alternative too. no one even noticed a difference!

2 users found this review helpful
Reviewed On: May 4, 2010

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