Cerrid1 Recipe Reviews (Pg. 1) - Allrecipes.com (11364591)

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Fresh Semolina and Egg Pasta

Reviewed: Apr. 22, 2014
Like several others I found that I needed to add an extra egg. This may be due to the fact that I use unbleached flour which I have noticed behaves a bit differently than bleached flour. We love the flavor and they are fun to make with the kids.
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0 users found this review helpful

Chef John's Flour Tortillas

Reviewed: Mar. 4, 2013
We loved this recipe! We have 5 boys and like the burrito size a double reipe makes 8 burrito size tortillas. I have a large ammount of the dry ingrediants pre mixed so all I have to do is measure out 4 cups of mix, add 1/2 cup plus 1 Tbsp shortning and 1 cup water. Quick and easy!
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12 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 22, 2012
I used 1 1/2 cups eggnog in place of the evaporated milk. I also added 1/4 teaspoon ground clove and cut the salt in half. Pies turned out wonderful and we will use this recipe from now on.
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5 users found this review helpful

Rich Chocolate Frosting

Reviewed: Aug. 24, 2011
We did as many others suggested and cut the recipe in half. We added an extra 1/4 cup milk and a small box of instant pudding. We will use this as our chocolate frosting from now on.
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1 user found this review helpful

Corn Chowder

Reviewed: Jul. 27, 2011
I did several things different but this was a great starting point. I omitted the water, ham, and bacon. I used 10 small potatoes diced and unpealed, 4 carrots sliced, two small sweet onions, three cans of corn, two cans creamed corn, about 1 1/2 cups celery, 2 sticks butter, 2 cans cream of mushroom soup, one can chicken broth and 2 cups milk. I melted one stick butter into my saute pan, put the celery and onions into it until glazed then deglazed the pan with the chicken broth as another had suggested then dumped into my soup pot added the carrots, potatoes and the other stick of butter. I let this cook on medium high until the butter was melted then added in the remaining ingrediants and let cook on medium high until the carrots and potatoes were soft. This was thick and hearty. We served it with honey corn bread.
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6 users found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Jul. 14, 2010
Tried this recipe two different times and both times I had the same problem, they just didn't rise. Only tried it because I was missing a couple of things for my usual buscuits.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 13, 2010
This was a pretty good recipe. It was nice that it was not as sweet as some others. It was a little dryer than I like though.
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2 users found this review helpful

Biscuit Baking Mix

Reviewed: Jul. 13, 2010
I love this mix! I have used it for biscuits, dumplings, scones and a few other things. I store the extra in the fridge in a gallon jar.
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7 users found this review helpful

 
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