We did as many others suggested and cut the recipe in half. We added an extra 1/4 cup milk and a small box of instant pudding. We will use this as our chocolate frosting from now on.

Reviewed On: Aug. 24, 2011

I did several things different but this was a great starting point. I omitted the water, ham, and bacon. I used 10 small potatoes diced and unpealed, 4 carrots sliced, two small sweet onions, three cans of corn, two cans creamed corn, about 1 1/2 cups celery, 2 sticks butter, 2 cans cream of mushroom soup, one can chicken broth and 2 cups milk. I melted one stick butter into my saute pan, put the celery and onions into it until glazed then deglazed the pan with the chicken broth as another had suggested then dumped into my soup pot added the carrots, potatoes and the other stick of butter. I let this cook on medium high until the butter was melted then added in the remaining ingrediants and let cook on medium high until the carrots and potatoes were soft. This was thick and hearty. We served it with honey corn bread.

Reviewed On: Jul. 27, 2011

Tried this recipe two different times and both times I had the same problem, they just didn't rise. Only tried it because I was missing a couple of things for my usual buscuits.

Reviewed On: Jul. 14, 2010