Cerrid1 Profile - Allrecipes.com (11364591)

cook's profile


Home Town: Grass Valley, California, USA
Living In: Idaho, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 5 reviews
Fresh Semolina and Egg Pasta
Like several others I found that I needed to add an extra egg. This may be due to the fact that I use unbleached flour which I have noticed behaves a bit differently than bleached flour. We love the flavor and they are fun to make with the kids.

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Chef John's Flour Tortillas
We loved this recipe! We have 5 boys and like the burrito size a double reipe makes 8 burrito size tortillas. I have a large ammount of the dry ingrediants pre mixed so all I have to do is measure out 4 cups of mix, add 1/2 cup plus 1 Tbsp shortning and 1 cup water. Quick and easy!

12 users found this review helpful
Reviewed On: Mar. 4, 2013
Homemade Fresh Pumpkin Pie
I used 1 1/2 cups eggnog in place of the evaporated milk. I also added 1/4 teaspoon ground clove and cut the salt in half. Pies turned out wonderful and we will use this recipe from now on.

5 users found this review helpful
Reviewed On: Nov. 22, 2012

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