myra t Profile - (11364516)

myra t

myra t
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Shrimp Scampi Bake
Loved this! Super simple! I fixed as directed, but after tasting the sauce in the pan, I thought it needed more garlic as the mustard was a bit prevalent. (Plus, I like strong garlic flavor.) After baking, though, the flavors married very well and the overly mustard taste was gone. (As for Dijon, I used the Walmart brand Dijon--nothing like a Grey Poupon, etc.) I don't think the additional garlic would've been necessary. Delicious. Easy. Fast. That makes it a perfect recipe in my cookbook!

2 users found this review helpful
Reviewed On: Mar. 22, 2014
Southern Ham and Brown Beans
YUM. The only ham & bean soup I've ever had was made with dried navy beans. That's what I *was* planning on making until I realized my pantry only had a bag of Pinto beans. Am I ever glad. This was delicious!! Took the advice of another reviewer and 'brined' the beans overnight. Drained that water off and then followed the recipe as written (with suggested 6 hour cook time). Delicious. Perfect for a supper on a night the temperature is already at 10 degrees F!

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Shrimp Scampi V
Like other reviewers said, the wine seemed a bit too much. (Wish I would've read that before I fixed it as written.) I poured the sauce back off the shrimp and reduced it in a saucepan by almost half. I then added it and the shrimp to the pasta. Quite good with that adjustment! Would be nice dinner for casual company! Thanks!

0 users found this review helpful
Reviewed On: Jan. 14, 2014

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