KATHYSHU Recipe Reviews (Pg. 1) - Allrecipes.com (113645)

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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 14, 2010
Great recipe, both my hubby and I marked it as a keeper. I used hot italian sausage crumbled and browned on the stove, 2 T. sodium free chicken soup base with 6 cups of water, 8 small red potatoes - chunked w/ the skin on, baby spinach, and double the cream. I thought I had drained the sausage well, but not well enough, the soup was kind of greasy, next time I will probably rinse with hot water as well. I am going to cook the onion and garlic in the bacon fat, but leave the bacon out of the soup, since it was soggy and didn't add to the overall flavor. I also thought it was very thin, so next time I plan on thickening with a roux and using evaporated milk instead of heavy cream.
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3 users found this review helpful

Wilted Spinach Salad

Reviewed: Feb. 5, 2006
Excellent recipe! I made two small substitutions: raspberry wine vinegar for the red wine vinegar and Splenda for the sugar. We couldn't have been more pleased with how it turned out. Thanks!
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3 users found this review helpful

Peach Ice Cream

Reviewed: Sep. 8, 2004
Great recipe!! I used fresh from the orchard peaches, splenda instead of sugar and 2 eggs and the equivalent of 4 eggs worth of egg beaters. Everyone had seconds - it is great.
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3 users found this review helpful

Santa Fe Rice Salad

Reviewed: Aug. 18, 2004
Great recipe - very colorful. I modified it by adding lots of chopped sweet peppers (red, orange, yellow and green), some red onion along with the green onions, lots more jalapenos, less oil in the dressing (2:1 with the vinegar), less dressing overall based on other comments, reduced fat shredded cheddar (couldn't tell the difference), and cumin in the dressing. Will definately make again! Thanks.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 3, 2003
Excellent recipe! With only 2 of us, I cooked a small (2#) roast. I sauted half of a chopped onion and 1/2 c. chopped fresh mushrooms and then seared the roast in the same skilled before baking it in the oven for 2 hours (350*). I reduced the gravy ingredients and used only one can of soup and 3/4 c. water. Both of us enjoyed it very much. A definate keeper.
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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Jan. 27, 2003
Nice and spicy!! I used fresh chopped garlic rather than the powder and I also added fresh chopped onion. I substitued several spoonfuls of brine from the jalepenos for the Tabasco, as my husband doesn't care for the vinegar taste in Tabasco. We also added a ham bone which gave it an additional depth of flavor. I cooked for 6 hrs on high and then for another hour on low before blending some of the beans/broth to thicken. It was very good. Thanks.
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4 users found this review helpful

Burrito Pie

Reviewed: Jan. 22, 2003
Great recipe! I used our homemade hot salsa in place of the taco sauce and white corn tortillas for the flour ones to help control sodium. It was quite tasty and ver filling. It reheated well and was great for lunch the next day. We will make again! Thanks.
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1 user found this review helpful

Maryland Crab Cakes I

Reviewed: Jan. 5, 2003
Great recipe! I was out of dijon mustard and Old Bay, so subsituted equal measures of horseradish and cajun seasonings. My husband and I loved them, will definately make again. Thanks!!
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2 users found this review helpful

Hearty Turkey Soup with Parsley Dumplings

Reviewed: Dec. 30, 2002
Great recipe. When making the broth, I added garlic cloves in addition to the other seasonings. I did not thicken the broth when finishing the soup, we like more liquid soups. I used parsnips instead of rutabaga - it gives the soup a nice sweetness. The dumplings were good and turned out fine. My husband and I enjoyed very much. Thank you for sharing.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Dec. 28, 2002
Awesome dressing! I will never buy pre-made Caesar dressing again. Have also quit ordering Caesar salads out, since the dressing doesn't even compare to the full flavor of this at home. I increased the amount of garlic, dijon and lemon juice to give it more tang. Also used anchovy paste, as it is less messy than real anchovies. Dressing should be thick to coat all the greens and not leave a puddle in the bottom of the bowl. My husband and I love it. Thanks.
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4 users found this review helpful

Teriyaki Marinade

Reviewed: Dec. 27, 2002
Subtle sweetness, nice overall flavor. We marinated flank steak for several hours and then grilled - was very tasty. Will definately use recipe again! Thanks!!
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5 users found this review helpful

 
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