Tinka Recipe Reviews (Pg. 1) - Allrecipes.com (11364192)

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Butter Chickpea Curry

Reviewed: Feb. 28, 2010
This recipe is delicious, though I did make a few changes to pack in a few more vitamins. Instead of 4 potatoes, I used 1 large potato and 1 sweet potato, quartered and boiled them as directed in the recipe. I also reduced the salt to 1/2 tsp, replaced the cream with lite coconut milk, and added a 9oz package of frozen, chopped spinach (thawed) at the end. Yum yum!
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Rhubarb Muffins

Reviewed: Oct. 13, 2012
Yum! Subbed ginger for nutmeg.
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