joannie Recipe Reviews (Pg. 1) - (11364125)

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Quick Chicken Marsala

Reviewed: Dec. 24, 2009
I made this recipe for a large party, everyone loved it. I did saute fresh mushrooms in butter first, them removed them and set a side. then I dredged thin sliced chicken in flour, added more butter to pan cooked chicken until golden, removed chicken and set aside with mushrooms. Adding soup, chicken stock and marsala cooking wine to taste and then put mushrooms and chicken back in pan. I did use a very large frying pan. This dish is fantastic.
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