After reading all of the rave reviews, I decided I would make this recipe for my 16 guests. I wasn't disappointed! It was absolutely delicious and even better the next day. I cooked 11lbs in my oven for 6 hours. After I took it out of the oven, I scrapped off the extra fat and shredded the meat. I would also recommend cutting the meat into bite-sized pieces with scissors if you are going to be using buns. I added the delicious BBQ sauce and cooked for another hour. I also cooked a 3lb brisket in my crockpot. I wasn't sure if everyone would like the BBQ sauce so I cooked this brisket in beef broth and added sliced onion and a few garlic cloves. In the end, everyone raved about the BBQ. The oven was easier and didn't have to cook as long. Don't pass up this recipe! It is definitely a keeper and super easy for a large crowd.
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After reading all of the rave reviews, I decided I would make this recipe for my 16 guests. I...