Banah Recipe Reviews (Pg. 1) - (11363838)

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Unbelievable Rolls

Reviewed: Oct. 9, 2011
The rolls were a bit sweeter than I expected, but had a fantastic flavor. My roommate and I couldn't stop eating them! For the second batch I froze most of the rolls and reheated them in the oven individually; this worked great. One tip: brush with butter before baking for a delicious taste.
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