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Recipe Reviews 20 reviews
Spicy Vegan Potato Curry
It's funny to give this four stars when I could barely eat it, but I recognize that I'm a wimp when it comes to hot foods. This was too hot for me--I loved the tastes but the afterburn got me. I passed it on to a friend with a hardier set of tastebuds, who said it was excellent. I would suggest cutting way back on the cayenne if you need a milder take.

1 user found this review helpful
Reviewed On: Oct. 10, 2011
Zesty Slow Cooker Chicken Barbecue
I've made this 4-5 times in the last few months. A simple recipe, but really good. I don't add all the BBQ sauce while cooking, because I find the end result is watery. Once done, I pull out the cooked chicken and some of the juices, and drain off the excess. Then I add in the rest of the sauce.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
Grilled Chicken and Potato Foil Packs
Probably the moistest chicken I've ever prepared! The only reason I don't give this more stars is that the oil & vinegar seasoning blend had a flavor that, to my palate, didn't "go" with a chicken and potato combination. There was a kind of tangy sweetness about it that I wasn't expecting. I'll make this again and alter the "sauce."

3 users found this review helpful
Reviewed On: Jul. 8, 2007

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