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Recipe Reviews 11 reviews
Midwest Salisbury Steak
I like to chop about 1 bell pepper and add to gravy mix--sometimes, I put some in the meat mixture, also. This adds that extra bit of flavor that some are missing. I frequently also cut up an onion and add that to the gravy. This has been a staple in my family for 50 years!!!! Comfort food at its best!!!!

1 user found this review helpful
Reviewed On: May 7, 2015
Slow Cooker Chicken and Dumplings
I have made this many times. The one major change is to use dill weed when pressing the biscuits out. then cut the biscuits or tear into small pieces. the dill adds a great touch!!!

2 users found this review helpful
Reviewed On: Mar. 8, 2015
Awesome Slow Cooker Pot Roast
This is the same pot roast I have made for over 40 years. I have made it in a slow cooker or just in an oven. I don't add water--may add a touch of red wine. ALWAYS add potatoes and baby carrots, sometimes 1 onion chopped large.....Always great gravy, never too thin. Robust taste...Great recipe. I put it in the oven, go to church and when I return, I have a wonderful Sunday Dinner.....Enjoy!!

4 users found this review helpful
Reviewed On: Mar. 24, 2013

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