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One Bowl Buttercream Frosting

Reviewed: Oct. 2, 2010
This recipe really dissapointed me. I followed the recipe exactly and it turned out a mess. I refrigerated the icing because it was very liquidy and I needed to use it later and the second I put it on my cake it was ruined, plus it didn't even taste good. As well the consistency was thicky liquidy and granular which doesnt make sense because I used icing sugar not regular sugar.
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