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Mildred's Sour Cream Pound Cake

Reviewed: Oct. 7, 2012
This was the best pound cake that I've ever made. I was out of vanilla extract so I used 1 tbsp of lemon extract and 1 tbsp of orange extract. I topped it off with a lemon glaze. Wonderful! The texture awesome! Plus, it was quick and easy. This will be my 'go to' cake from now on.
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Cream Cheese Pound Cake III

Reviewed: Oct. 7, 2012
Good cake! The texture was excellent. Will definitely make this one again.
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1 user found this review helpful

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