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Great Pumpkin Dessert

Reviewed: Nov. 13, 2013
Good flavor. Smelled wonderful. But it's definately NOT a cake: more like a custard with a cruchy crumble on top. Maybe I'll try it again and swirl the cake mix in the top, cooking it a little longer than an hour and using foil so the nuts don't burn. I was so disappointed!
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Herman Sourdough Starter

Reviewed: Sep. 3, 2010
This is an amazing sweet Starter. I keep mine in the fridge in a plastic container I got online from King Arthur Flour and I feed it and use it every week. It's wonderful! So far I've made Pancakes and Cinnamon Rolls with it and they've come out great!
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Double-Cheese Eggs Benedict

Reviewed: Sep. 3, 2010
I made this recipe for a Mother's Day Brunch and it was a huge hit!....even though I left off the Bacon. I also, buttered each English Muffin after I toasted it to make it softer. I will definately use this recipe again!
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Carrot Cake

Reviewed: Sep. 3, 2010
I love this Carrot Cake! Finally, here is an actual Carrot Cake and not a Spice Cake with a little bit of carrot shavings in it! I added 1/2 Cup of softened/drained Raisins and some powdered Nutmeg and Cloves to taste (just to give the Cinnamon a little kick). I baked it as a Sheet Cake and it came out perfectedly; it was wonderfully and moist and heavy. And of course the Cream Cheese Frosting is my family's favorite and needs no further adjusting...unless you want to double it!
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