_Michele_ Profile - Allrecipes.com (11363395)

cook's profile


Home Town: Tacoma, Washington, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Great Pumpkin Dessert
Good flavor. Smelled wonderful. But it's definately NOT a cake: more like a custard with a cruchy crumble on top. Maybe I'll try it again and swirl the cake mix in the top, cooking it a little longer than an hour and using foil so the nuts don't burn. I was so disappointed!

0 users found this review helpful
Reviewed On: Nov. 13, 2013
Herman Sourdough Starter
This is an amazing sweet Starter. I keep mine in the fridge in a plastic container I got online from King Arthur Flour and I feed it and use it every week. It's wonderful! So far I've made Pancakes and Cinnamon Rolls with it and they've come out great!

6 users found this review helpful
Reviewed On: Sep. 3, 2010
Carrot Cake
I love this Carrot Cake! Finally, here is an actual Carrot Cake and not a Spice Cake with a little bit of carrot shavings in it! I added 1/2 Cup of softened/drained Raisins and some powdered Nutmeg and Cloves to taste (just to give the Cinnamon a little kick). I baked it as a Sheet Cake and it came out perfectedly; it was wonderfully and moist and heavy. And of course the Cream Cheese Frosting is my family's favorite and needs no further adjusting...unless you want to double it!

2 users found this review helpful
Reviewed On: Sep. 3, 2010
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Cooking Level: Intermediate
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About me: I received my culinary degree from Paul Smith's… MORE
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About me: After raising two children and putting them… MORE

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