shoshi Recipe Reviews (Pg. 1) - Allrecipes.com (11363290)

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Banana Bran Muffins

Reviewed: Sep. 17, 2010
good, but I'd reduce the leavening (soda and baking powder) by half next time as I prefer a denser, less puffy muffin. I added date pieces and whole, sweetened dried cranberries. Yum!
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4 users found this review helpful

Deep Dark Old Recipe Bran Muffins

Reviewed: Nov. 5, 2010
a great start to a recipe. I solved the dryness problem that was encountered by so many reviewers by substituting one 16-ounce can of pumpkin for the equivalent volume of buttermilk, and they were extremely moist. Also I used oat flour and doubled the molasses and tossed in 1/3 cup of bittersweet chocolate mini-chips. Yummy!
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10 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: Dec. 23, 2010
wow!
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4 users found this review helpful

Basic British Scones

Reviewed: Oct. 10, 2011
I made a slightly denser, whole wheat, bran and real butter version (see custom versions). This recipe as-is is really good but i would encourage cutting in the shortening as for pie crust, and using butter. Coconut oil is a good vegan substitute for butter. Also standard recipe took my oven 15 minutes.
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2 users found this review helpful

 
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