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Cinnamon Rolls II

Reviewed: Feb. 4, 2011
Best Cinnamon rolls I have made. I have tried so many different recipes and this one is the best. Because the dough is sweet, I only add half of the brown sugar as called for. Since its just me and my husband at home, these rolls last us for about a week. The problem I have had with other recipes is that they dry out after the first day. Not these though. They are moist from beginning to end.
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