IrishCattleWoman Profile - (11363119)

cook's profile


Home Town: Hinkley, California, USA
Living In: Newcastle West, County Limerick, Ireland
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
A Nice Pint of Black!
About this Cook
Former California girl now living in gorgeous West Ireland, the land where I SHOULD have been born...began work on a cattle farm and am loving every minute of it. Cooking became my form of therapy years ago and since I love to eat, this is the perfect hobby. Have been learning the old, traditional ways of Irish cooking from two ladies here in County Clare, Ireland and my eyes have been opened! Had "pig trotters" a few weeks ago for dinner (aka pigs feet). Lamb shank stew is my new favorite dish. Ate lamb in the U.S. and in Greece and never liked it until I reached 'ol Eire. Been busy in the kitchen this month baking mince pies, Christmas cake, and Christmas pudding (or rather, I've been WATCHING Suzanne bake...or running down to the orchard for apples to peel for the famous and classic "countrywoman's apple tart"). I don't get to do alot of cooking since I've been living here, but I console myself that I'm learning loads of things to one day implement in my own kitchen.
My favorite things to cook
I do tend towards traditional dishes with modern twists...or sometimes without modern twists. Have been experimenting with some smoked sea salt I got at Marks&Spencer recently and it does give a nice depth to soups and sauces. I love making different types of risotto experimenting with herbs and veggies, interchanging and balancing flavors with it is fun. My favorite comfort food is a sort of "pot-roast chicken" recipe I got out of the LA Times a few years ago. Add another knob of butter, splash of white wine, and a dash of cream and you're in heaven. I experimented for a few years with a "Tomato Bisque" recipe I got from a restaurant in Boise called "Le Poulet Rouge" that called for espresso, everyone loved it except for me...sigh, I need to get working on that again. Learned the proper way to cook pasta dishes while living with some Italians and now enjoy the simpler pasta dishes.
My cooking triumphs
Having lived most of my life in California, the BBQ was in use for much of the year. I'd do alot of cooking on it and loved doing tri-tip and veggies, or chicken, or steak or whatever. One of the guys I knew (who was a whiz on the grill himself) said that he loved when I cooked on the grill and always enjoyed the food. Way cool. He even liked the squid I grilled when no one else would touch it!
My cooking tragedies
Consider myself to be a horrible baker but am trying to watch and learn here in Eire with Suzanne who's a whiz with pastry and such. Threw a little dinner party for a few couples about ten years ago and did Cornish Game Hen with a berry glaze. When we sat down to eat, they were raw inside!!! I'll never forget the look of horror on my friend's face...her boyfriend valiantly tried to remedy the situation with the microwave but the damage was done.
Recipe Reviews 3 reviews
Mystery Chocolate Cake
Thank you for this recipe!I've been wanting to try a cake like this for a few years and I'm delighted with the results. So moist and rich, it's quelling my chocolate cravings PERFECTLY! Will def add this to my repetoire.

2 users found this review helpful
Reviewed On: Oct. 11, 2012
Lasagne Verdi al Forno
I was only able to make the sauce for this recipe (minus the chicken livers, everytime I went to the store they were out) but it is FAB on it's own and over other types of pasta...the Man-Boy loved it and I've already cooked it twice again! THANKS for the recipe, looking forward to trying it in it's complete form with the homemade spinach pasta...XO bellisimo!!

11 users found this review helpful
Reviewed On: Feb. 6, 2011
Easy Chicken Enchiladas
Great idea to add beans and cream cheese! I had some of the "Be Prepared Five Bean Soup" left over (which I'd made into a stew with the addition of pearl barley) and tossed that in. Really made the dish hearty and rich with the cream cheese. Other mods were made with the addition of red chili and passata instead of salsa. Thanks! Will definitely do again...plates were licked clean!

3 users found this review helpful
Reviewed On: Apr. 6, 2010
Cooks I Like view all 5 cooks I like
Cooking Level: Professional
About me: I've been married to my husband for almost 10… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: Currently unemployed, I spend a lot of time… MORE
Cooking Level: Intermediate
About me: I love to cook, although I generally have mixed… MORE
Cooking Level: Intermediate
About me: Like so many other moms, I had to plan wisely… MORE

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States