Michelle H. Recipe Reviews (Pg. 1) - Allrecipes.com (1136297)

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Michelle H.

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Cranberry Pistachio Biscotti

Reviewed: Mar. 29, 2002
i tried this recipe first and loved it! then, saw a similar martha stewart recipe and tried it. martha's paled in comparision. biscotti seems like it's complex, but these were really easy to make! try this recipe, you won't be disappointed!
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19 users found this review helpful

Hoagie Dip

Reviewed: Aug. 15, 2002
this is a tasty, quick and easy recipe. i used pre-shredded lettuce and scaled the recipe down to 4 servings (and still had enough for about 8 sandwiches!). i didn't chop everything up into tiny pieces, which made it difficult for "dipping." therefore, we just put the mixture onto split hoagie rolls and ate it like a sandwich -- works perfectly for an easy lunch/dinner.
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3 users found this review helpful

Spring Biscotti

Reviewed: Aug. 16, 2002
this is, without a doubt, the best biscotti i've ever tried! the combination of flavors is perfect, and biscotti in general are incredibly easy to make -- this recipe is a keeper!!
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6 users found this review helpful

Ranch Oyster Crackers

Reviewed: Sep. 13, 2002
very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.
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135 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 30, 2011
Great recipe. I omitted the walnuts and added about 1/4 cup of old fashioned oats (all I had or would have added more). I don't have a loaf pan, so ended up making muffins. Changed temp to 350 and baked for about 30 minutes total. Made 12 regular size muffins and 24 mini muffins. Delicious!
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 28, 2002
pretty easy process for fried chicken. i dumped all the flour mixture ingredients into a ziploc bag, just so a i didn't have another dish to wash. i used chicken breast tenders, cooked for the same amount of time, and they still were pretty juicy and tender. i added in garlic powder and "tabasco" seasoning salt to spice it up. very crunchy crust. tastes just like fried chicken with crunchy skin but not as greasy (and without the skin, less calories)!! quick and simple recipe.
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2 users found this review helpful

Chicken-Prosciutto Bundles

Reviewed: Nov. 18, 2004
Really good! I used dried basil instead of fresh -- added about 1/4 teaspoon to each bundle. The only adjustment I'll make next time is to skip browning the chicken in my pan because the prosciutto stuck a little.
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2 users found this review helpful

Cheesy Onion Roll-Ups

Reviewed: Aug. 8, 2002
these were really good! easy and quick to make. i added "mexican seasonings" i had lying around instead of jalepenos, still tasty. i ran out of tortillas and used the left-over mixture for dip/spread for crackers -- very tasty too -- a great alternative, if you don't have the time (or want to wait) on the tortilla process! :)
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5 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Nov. 18, 2004
This made a very moist, tender chicken! The only changes I made were I used boneless/skinless chicken breasts, minced garlic and turkey bacon. This dish was so tasty! WIll make again!
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2 users found this review helpful

Herb Roasted Turkey Breast

Reviewed: Oct. 19, 2008
extremely easy with simple ingredients i already had on hand. i sprayed my crockpot with pam, added a small boneless/skinless turkey breast and covered with the seasonings (i also added in a tablespoon of garlic powder), turning the breast to get all sides covered. my turkey breast came with a gravy packet, so i added that in place of the water to my pot and set it on high for four hours, when it had reached 170 degrees. I didn't baste the breast during the time it was in the crockpot and it turned out extremely moist. with some vegetables on the side, this made a very tasty meal.
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3 users found this review helpful

Zucchini Patties

Reviewed: Jul. 17, 2009
very simple to put together and quick to cook. i added pepper and used oat bran and 2 tablespoons of whole wheat flour in place of white flour. great side dish, or like another review mentioned maybe a whole meal with the addition of marinara sauce! definitely a keeper recipe!!
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 2, 2009
I added 1/4 cup of Splenda, to add just a hint of sweetness. And, I accidentally left out the butter. It still came out delicious - enough so that I don't think I'll add it (and the calories) from here on out. Great recipe!! Doesn't last long. :-D
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1 user found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jan. 1, 2010
This is so simple to make. I used 3/4 cup of Splenda-blend sugar instead of the "real" stuff (just make sure you read the conversion on the back of the Splenda bag because it's not cup for cup equal). I reduced the amount of sweetner, like others suggested, and I doubled everything else for Christmas. We didn't have any leftovers after the weekend. Everyone seemed to love it.
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3 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Aug. 17, 2008
We really liked this. Instead of salmon, I used skinless/boneless chicken breasts. At the suggestion of another review, I marinated the chicken in soy sauce for about 20 minutes. I added some cut red and green peppers to my casserole dish and put the chicken breasts on top of those, added the mayo mixture on top of the chicken (omitted the chips) and cooked at 400 degrees for 30 minutes. It was subtle enough but still full of flavor. Will make this again for a quick and easy dinner!
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3 users found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Aug. 8, 2002
this was a really easy and delicious dish! it tastes just like a quiche filling. i made it for dinner -- so i only chilled it for about 6 hours. i used a smaller casserole dish -- used only used 4 eggs (but i easily could have added the 6 called for), about 5 slices of bread, and adjusted the milk and cheese as needed. i will definitely be making this again. it is delicious!
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8 users found this review helpful

Ranch Style Oyster Crackers

Reviewed: Nov. 5, 2011
great recipe. a big hit! i also made a second batch but substituted dry italian dressing mix for the ranch and left out the deal and replaced with some italian seasoning. real tasty too!
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Nov. 16, 2002
my first thought when i tasted this: "oh my god, did i just make that??" this was amazing! the batter has a really good flavor. i added in extra pepper and salt. i served it with steamed white rice and stir fried vegetables (sliced onion, carrots and red pepper) in peanut oil. i added in just under 3/4 cup of sugar and the sauce was just perfect! this is a keeper -- great recipe, just as good as somethiing you'd get in a restaurant!
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49 users found this review helpful

Manicotti Alla Romana

Reviewed: Aug. 9, 2002
this was an incredibly involved dish -- but worth it! the white sauce is very tasty. the most difficult part was stuffing the shells carefully without tearing them. this would be good with chicken or just vegetarian with the spinach. i'd suggest doing everything the night before, therefore being able to just pop it in the oven the next night for a delicious dinner.
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4 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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