i marinated my steak for 24 hours, and it came out tender (well, as tender as a flank steak can be!). i omitted the orange juice like others mentioned, and didn't miss it at all. i used too much ginger which over-powered the other flavors, but it was still good. this dish was incredibly easy to put together and took no time at all to cook. i grilled it on my george foreman for about 8-10 minutes, checking to make sure it was cooked through and not burning. turned out great.
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i marinated my steak for 24 hours, and it came out tender (well, as tender as a flank steak...