Michelle H. Recipe Reviews (Pg. 4) - Allrecipes.com (1136297)

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Michelle H.

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Breakfast Pizza I

Reviewed: Oct. 25, 2002
i made a mess of the dish because i didn't have a pizza pan, just a cookie sheet (with a lip), so when i poured the eggs on, a lot of them just spilled out -- what i couldn't get back onto the "pizza" just cooked or burned around the sides. despite that, this tasted just like a quiche, but with a softer crust.
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3 users found this review helpful

Lahmajoon

Reviewed: Oct. 25, 2002
i've never had this type of dish before, so i wasn't sure what to expect. the combination of meat, vegetables and spices is good (i added a little extra cayenne). the bread is very simple to make as well. for a simple dinner/appetizer, this is a good recipe because it's pretty simple.
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8 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 20, 2002
my head wasn't thinking straight tonight while i was preparing this dish. i accidentally defrosted chicken breast tenders instead of breast halves; added in 2 tablespoons of garlic from my jar of minced garlic instead of 2-4 teaspoons like i wanted in the first place... but, despite all of the mistakes this dish turned out fine. i added more of all the seasonings, and like mentioned, added in minced garlic. i cooked it all in the pan for about 10 minutes total, then sat it in a warm oven for about 10 more while i cooked some rice. the chicken was very tender, even for the chicken strips. this tastes just like any other garlic chicken i've prepared before, but i was pleased with the extreme quickness of the whole dish. will add this recipe to the collection!
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1 user found this review helpful

Pizza Salad I

Reviewed: Oct. 17, 2002
this is quick and easy to put together. i added in some green peppers and sliced pepperoni to the mix. you could also add some sliced onion too! the dressing was tasty, not tomato-y at all. in addition, i took some boboli pizza crust, heated it according to package directions and then sliced it to serve alongside the salad.
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35 users found this review helpful

Buffalo Shrimp

Reviewed: Oct. 15, 2002
This was an easy dinner to prepare. I served it with rice and garlic bread for a complete meal. For the coating, I left the shrimp in the bag for the 15 minutes, then shook them again (someone else suggested it) as opposed to laying the shrimp out on a cookie sheet in the fridge. My suggestion is to remove the tails, for simpler eating. And, instead of making the suggested "hot sauce" I just microwaved some butter with Frank's Hot Sauce -- worked fine.
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24 users found this review helpful

Ranch Oyster Crackers

Reviewed: Sep. 13, 2002
very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.
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131 users found this review helpful

Corn Dog Casserole

Reviewed: Sep. 11, 2002
This is an easy and quick recipe. Definitely tastes just like a traditional corndog too! I omitted the celery and added yellow onions to the green, with some celery salt instead. Tasted fine. Also used beef hot dogs. If using, it's easier to put the ketchup and mustard over the top, as opposed to trying to dip. This is a keeper!!
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1 user found this review helpful

Asian Flank Steak

Reviewed: Sep. 7, 2002
i marinated my steak for 24 hours, and it came out tender (well, as tender as a flank steak can be!). i omitted the orange juice like others mentioned, and didn't miss it at all. i used too much ginger which over-powered the other flavors, but it was still good. this dish was incredibly easy to put together and took no time at all to cook. i grilled it on my george foreman for about 8-10 minutes, checking to make sure it was cooked through and not burning. turned out great.
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7 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Sep. 3, 2002
this is very easy to make. after the 3 hours chilling time, i wasn't pleased with the consistency. so, i left it in the fridge overnight, and it definitely hardened up -- like i expected in the first place. it's very tasty, but in my opinion pretty rich -- it reminds me a lot of a creamcheese icing, actually -- you probably don't want to eat a whole ton of this in one sitting due to the calories!! i'd make this again, ahead of time, to allow for the extra chilling. the honey maid graham sticks are a great idea too.
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2 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Aug. 28, 2002
this was a great tasting chicken dish. i ended up adding an additional egg yolk to the marinating. i reduced the bread crumbs to about 3/4 cup -- but, still ended up with leftovers -- so i put about 1/2 of those leftovers on top of all the chicken in the casserole. it resulted in a little extra crunch in the dish. i like this recipe because it's really easy to put together and extremely quick!!
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2 users found this review helpful

Salsa Biscuit Chicken

Reviewed: Aug. 21, 2002
i used "grand" style biscuits, boiled chicken breast tenders and "medium" salsa. i also added garlic salt, pepper and sour cream to the mixture. this was enough to eat as a decent dinner, since the biscuits were larger. but, i'd suggest using tortillas instead, like others have mentioned, since this tastes just like a chicken enchilada or chicken taco. very easy and quick dish to assemble.
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14 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: Aug. 16, 2002
this is a very simple and quick dish. i used a bag of frozen "stir fry" veggies, added in red pepper flakes for a kick, and had peanuts in the pantry so i used them instead of cashews. i'd suggest adding in the sauce before the chicken is entirely cooked, to avoid bland chicken. this recipe is very versatile -- you can add any veggies, meats, nuts you want. the sauce was good -- the whole dish reminded me of something you'd get in a restaurant.
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38 users found this review helpful

Spring Biscotti

Reviewed: Aug. 16, 2002
this is, without a doubt, the best biscotti i've ever tried! the combination of flavors is perfect, and biscotti in general are incredibly easy to make -- this recipe is a keeper!!
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6 users found this review helpful

Hoagie Dip

Reviewed: Aug. 15, 2002
this is a tasty, quick and easy recipe. i used pre-shredded lettuce and scaled the recipe down to 4 servings (and still had enough for about 8 sandwiches!). i didn't chop everything up into tiny pieces, which made it difficult for "dipping." therefore, we just put the mixture onto split hoagie rolls and ate it like a sandwich -- works perfectly for an easy lunch/dinner.
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3 users found this review helpful

Reuben Sandwich I

Reviewed: Aug. 15, 2002
i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out, despite my reservations! this sandwich is really good and extremely quick. i tasted the sauerkraut first, alone, and it was horrible -- but, all the ingredients are together for a reason, and make a tasty combination. try this recipe, even if you're a little afraid! we'll be making this one again.
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91 users found this review helpful

Manicotti Alla Romana

Reviewed: Aug. 9, 2002
this was an incredibly involved dish -- but worth it! the white sauce is very tasty. the most difficult part was stuffing the shells carefully without tearing them. this would be good with chicken or just vegetarian with the spinach. i'd suggest doing everything the night before, therefore being able to just pop it in the oven the next night for a delicious dinner.
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4 users found this review helpful

Cheesy Onion Roll-Ups

Reviewed: Aug. 8, 2002
these were really good! easy and quick to make. i added "mexican seasonings" i had lying around instead of jalepenos, still tasty. i ran out of tortillas and used the left-over mixture for dip/spread for crackers -- very tasty too -- a great alternative, if you don't have the time (or want to wait) on the tortilla process! :)
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5 users found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Aug. 8, 2002
this was a really easy and delicious dish! it tastes just like a quiche filling. i made it for dinner -- so i only chilled it for about 6 hours. i used a smaller casserole dish -- used only used 4 eggs (but i easily could have added the 6 called for), about 5 slices of bread, and adjusted the milk and cheese as needed. i will definitely be making this again. it is delicious!
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8 users found this review helpful

Monte Cristo Sandwich

Reviewed: Aug. 8, 2002
i agree with the other review, this needs a "thicker" coating. this is basically a deluxe grilled cheese/french toast (without the syrup). it is very easy and quick to make, and very tasty. i'll try it again with a modified "batter."
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34 users found this review helpful

Garlic and Onion Burgers

Reviewed: Aug. 4, 2002
my burgers ended up being very fragile when i shaped them. would try mixing in bread crumbs and shredded cheese with the onion and garlic, next time.
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1 user found this review helpful

Displaying results 61-80 (of 83) reviews
 
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