Michelle H. Recipe Reviews (Pg. 1) - Allrecipes.com (1136297)

Ranch Style Oyster Crackers

Reviewed: Nov. 5, 2011

great recipe. a big hit! i also made a second batch but substituted dry italian dressing mix for the ranch and left out the deal and replaced with some italian seasoning. real tasty too!

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Great recipe. I omitted the walnuts and added about 1/4 cup of old fashioned oats (all I had or would have added more). I don't have a loaf pan, so ended up making muffins. Changed temp to 350 and baked for about 30 minutes total. Made 12 regular size muffins and 24 mini muffins. Delicious!

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2 users found this review helpful

Basic Baked Spaghetti

Reviewed: Mar. 13, 2011

Exactly what I was looking for - a quick, simple recipe. I had all the ingredients on hand either in the pantry or freezer and was able to put this together very quickly. I used ground turkey breast instead of beef and added mozzarella and Parmesan cheeses on top. Delicious!

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The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2010

These were really easy to make, but lacked in the flavor department on their own - which isn't a big deal when you add icing on top. But for the few I left plain, were really that - plain. I'd use the recipe again, but add some more flavoring.

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Easy Southern Biscuits

Reviewed: Jan. 3, 2010

I didn't have self-rising flour, so I used 2 cups All Purpose flour and added 2 teaspoons of baking powder and 1/2 teaspoon of salt. I sprayed my mini-muffin silicone tin (24 count) with Pam spray and spooned the batter in. Baked for 30 minutes and they came out perfectly! This is good as is, but would also make a great base for other batter flavors (cinnamon, garlic, cheese, etc....). Definitely a keeper!

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16 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jan. 1, 2010

This is so simple to make. I used 3/4 cup of Splenda-blend sugar instead of the "real" stuff (just make sure you read the conversion on the back of the Splenda bag because it's not cup for cup equal). I reduced the amount of sweetner, like others suggested, and I doubled everything else for Christmas. We didn't have any leftovers after the weekend. Everyone seemed to love it.

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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 2, 2009

I added 1/4 cup of Splenda, to add just a hint of sweetness. And, I accidentally left out the butter. It still came out delicious - enough so that I don't think I'll add it (and the calories) from here on out. Great recipe!! Doesn't last long. :-D

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 7, 2009

This was incredibly simple and quick to put together. The flavor was okay, but could have used some more seasoning. The cheese did run all over my silpat, so next time I'd add shredded cheese instead so it would incorporate better. Not the most amazing meal, but because of the simplicity and being a good base to add more flavors to - I'd try this one again.

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Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 17, 2009

This was really easy to put together. Tender chicken and base for a versatile dish. Think next time I'll follow other reviews and try adding a slice of mozarella on top for a few minutes in the oven - would be a great addition!

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Vegetarian Stuffed Poblano Peppers

Reviewed: Sep. 12, 2009

The hardest part of this recipe was finding poblano peppers. Ended up finding and using a pasilla pepper - worked great. I was curious to try the veg crumbles too, and was surprised at their flavor. Will definitely make this recipe again as a break from our regular protein diet. Next will serve with a dollop of sour cream on the side - would go perfect with this!

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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 12, 2009

Really simple recipe. I marinated two chicken breasts with the original amount of marinade. I left in the fridge over night and baked them in the oven. Came out delicious. The chicken was moist and tender.

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Quick and Easy Chicken

Reviewed: Sep. 12, 2009

The amount of pepper, for me, was WAY too much. I ended up scraping the sauce and vegetables to the side because I couldn't eat them. I will say, though, this came together very quickly as a last minute meal - and I'd use it again as a starting point for flavors, but leave out the pepper.

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Zucchini Patties

Reviewed: Jul. 17, 2009

very simple to put together and quick to cook. i added pepper and used oat bran and 2 tablespoons of whole wheat flour in place of white flour. great side dish, or like another review mentioned maybe a whole meal with the addition of marinara sauce! definitely a keeper recipe!!

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Baked Eggs in Canadian Bacon Cups

Reviewed: Nov. 10, 2008

definitly easy to put together and bake. i had to tear the canadian bacon in half to get it to sit down in my muffin tin, but the egg filled in the hole and made it one piece. i liked the over-easy style egg that came out of the oven. easy to reheat and have for a quick breakfast.

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Herb Roasted Turkey Breast

Reviewed: Oct. 19, 2008

extremely easy with simple ingredients i already had on hand. i sprayed my crockpot with pam, added a small boneless/skinless turkey breast and covered with the seasonings (i also added in a tablespoon of garlic powder), turning the breast to get all sides covered. my turkey breast came with a gravy packet, so i added that in place of the water to my pot and set it on high for four hours, when it had reached 170 degrees. I didn't baste the breast during the time it was in the crockpot and it turned out extremely moist. with some vegetables on the side, this made a very tasty meal.

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2 users found this review helpful

Mini Eggplant Pizzettes

Reviewed: Oct. 16, 2008

these are very easy to make and the options are endless for toppings. they were okay, but a little soggy even after laying the eggplant on papertowels for at least 30 minutes before putting into the oven.

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Garden Pasta Salad

Reviewed: Oct. 12, 2008

I used this one as a starting off point for my own variation. What I added was: pasta, carrots, black olives, green olives (with pimentos), grape tomatoes (left whole), red pepper diced, parmesan cheese and newman's own italian dressing. everyone enjoyed it, and it was a great side dish for tailgating!

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3 users found this review helpful

Tuscan Grilled Steak

Reviewed: Oct. 12, 2008

This is a basic, good starting point for marinating some meat. The flavor was okay but the meat was tender, and that's just as important to us.

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Wasabi Mayo Salmon

Reviewed: Aug. 17, 2008

We really liked this. Instead of salmon, I used skinless/boneless chicken breasts. At the suggestion of another review, I marinated the chicken in soy sauce for about 20 minutes. I added some cut red and green peppers to my casserole dish and put the chicken breasts on top of those, added the mayo mixture on top of the chicken (omitted the chips) and cooked at 400 degrees for 30 minutes. It was subtle enough but still full of flavor. Will make this again for a quick and easy dinner!

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Sun-Dried Tomato With Fresh Basil Spread

Reviewed: Nov. 2, 2006

The easiest dip to make. Served with crackers at a party for an alternative to a cheese spread. I agree with the previous comment - the appearance of this is not very appealing, but the taste is definitely worth it! Maybe dress it up with some fresh basil sprinkled over the top when done? I love the short ingredient list, and the unique flavor had me coming back for seconds, thirds, etc...

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4 users found this review helpful