OK, this is the recipe that was so so good, that I joined allrecipes.com just so I could rate it! I have four grown kids that will order sweet and sour pork at a chinese restaurant at $12 a pop all night long. For less money than just one order, I can make 9 orders from scratch! Only problem: finding a recipe that is not just "as good as" what a restaurant offers, but is better! After all, I want them to WANT mine more than the restaurant version. I have now made this recipe 5 times and it has soared to the top of the request list, even more popular than my lasagna! Sub like crazy, but the "secret ingredient" (apple cider vinegar) must not be replaced. Tip of my hat to Pam's Grandma....
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OK, this is the recipe that was so so good, that I joined allrecipes.com just so I could rate...