This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the eggplant in 1/2 and coated both sides w/EVOO, S&P, and baked as directed. I then took out the insides and mashed them in a pot so it was chunky. In addition to the tomato soup, I added dried basil, oregano, onion powder, a touch of salt, and freshly minced garlic. I needed to add a lot more chicken broth than directed, because it was very thick. Once it was to my desired consistency, it was fantastic! We served it w/Big Y snowflake rolls- super yummy and great for dipping. We will be making it again, but will need to make a larger amount because it was such a hit w/my family, kids included (3 & 7).
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This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the...