Susanna Recipe Reviews (Pg. 1) - Allrecipes.com (11362431)

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Strawberry Cheesecake

Reviewed: May 11, 2013
excellent recipe, thanks for sharing! Very simple. I only used one teaspoon of cinnamon to my personal preference of sweetness. I also put the cake pan in a tray filled with water to ensure even baking.
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 22, 2013
I used fresh chicken (poached, then shredded) and baked the mixture at 350 for about 20 minutes and it came out excellent!!!! I used reduced fat cream cheese as well. I will definitely make this again and again!
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2 users found this review helpful

Kalamata Olive Tapenade

Reviewed: Dec. 22, 2013
really intense delicious flavor. I didn't bother adding salt as capers are already extremely salty. Just a few shakes of pepper. I've used different olives with this and it works out great. Thanks for sharing!
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1 user found this review helpful

Broccoli and Cheddar Quiche

Reviewed: Jun. 30, 2013
SO GOOD!!! Thank you!!! I have researched other versions of Broccoli Quiche and a common problem reviewers had is that the broccoli makes the quiche a bit watery. The fact that you saute the veggies first before baking prevents this.
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Mom's Best Meatloaf

Reviewed: Nov. 28, 2012
I've made this several times with excellent outcomes. Last night I made it again and wanted to reduce the cost (as I didn't have most of the ingredient in my kitchen). As I never use cornmeal for any other of my recipes I left it out. Instead of tomato juice I used a small can of tomato paste (save me a dollar). I used Jack Daniel's BBQ sauce, flavored breadcrumbs, and doubled the sauce recipe. The meatloaf came out moist but not mushy, absolutely perfect texture
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Mama's Italian Wedding Soup

Reviewed: Oct. 16, 2012
Excellent soup! Took the following tips from previous comments: brown the meatballs before adding to the broth. Serve soup with a wedge of lemon to enhance the taste.
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Photo by Susanna

Banana Chocolate Chip Bread

Reviewed: Mar. 6, 2014
I followed the recipe exactly and it came out perfect. Thanks for the great recipe!!!
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Minestrone Soup I

Reviewed: Jan. 24, 2014
One of the few recipes I've ever tried on here which is great as written. I did use a can of red kidney beans but only because I like them, not because this recipe needed it. This is one of the best soup recipes I've ever tried.
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Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 11, 2014
I've made this falafel twice: once baked, once fried. Baked is good but fried is phenomenal. This recipe is on par with falafel I've had at restaurants in the Middle East. I followed muslim mom's review, using baking soda instead of powder and only need about a 1/3 of a cup of breadcrumbs to hold the mixture together. Thanks for this delicious recipe!!!!
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Easy Broccoli Quiche

Reviewed: Dec. 28, 2013
This was really really delicious, I took ALICEK's advice and also used only 1/4 C of onion. This is a recipe that I ll enjoy experimenting with, thank you!
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Sandy's Chocolate Cake

Reviewed: Nov. 26, 2012
This cake is excellent but not the typical chocolate cake you might expect. I was surprised by the taste at first since it was not overwhelmingly sweet but my family absolutely loved it.
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White Chili with Ground Turkey

Reviewed: Nov. 9, 2012
This chili is incredible! modified the cinnamon to my preference, other than that the recipe is perfect as is. Thank you!!!
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Lamb Tagine

Reviewed: Sep. 14, 2011
excellent! thank you so much for sharing :)
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