This one's definitely a keeper. I made my own breadcrumbs and Italian seasoning, unfortunately ran out of lemon juice (got about one and a half tablespoons into the mix, didn't realize I was almost out), used freshly caught salmon from Lake Michigan and baked the patties instead of frying them (five patties took about 13 minutes, flipping them halfway). I also did not make the mayo spread because I utterly loathe mayo and used sour cream instead. The sour cream was good but I think I will use tartar sauce in the future.
Other than those changes, I followed the recipe pretty closely and really enjoyed the results. The two tablespoons lemon juice probably would have been perfect as I am a huge lover of citrus flavors in fish but the one and a half is noticeable, yet subtle, for those who are not that into lemon.
These patties have been added to my top three favorite recipes for salmon. Thank you MELDS for sharing.
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This one's definitely a keeper. I made my own breadcrumbs and Italian seasoning, unfortunately...