Carly Ka-t Recipe Reviews (Pg. 1) - Allrecipes.com (11362409)

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Carly Ka-t

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Slow Cooker Maple Country Style Ribs

Reviewed: Oct. 9, 2014
Incredible flavor combo! I ran out of soy sauce so I added some worcheshire sauce and maybe doubled the maple syrup. I think this would be taken over the top with a punch of liquid smoke. The tip about putting paper towels under the lid of the crock pot really worked! Thanks!! Favorite pork recipe I've found yet.
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Creamy Herbed Pork Chops

Reviewed: Sep. 29, 2014
Not one of us cared for the sauce. The beef bullion seems really out of place and I wish I had switched out the basil for something more pork-friendly. I did enjoy the steak seasoning on the pork.
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Proper English Cottage Pie

Reviewed: Sep. 24, 2014
This was a simple, delicious meal that needs no alterations. Everyone was a fan and I even went back for seconds which I almost never do. I also love that I almost always have these ingredients on hand. This will definitely be an addition to my dinner recipe rotation.
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Simple Hamburger Stroganoff

Reviewed: Sep. 18, 2014
This was a hit dinner. My husband loves stroganoff so I was a little nervous to make it for him but he went back for seconds which is the best review he can ever give. Everyone else in the house liked it as well and I made it as written other than throwing in maybe half a cup of diced onions I needed to use up. It was a nice addition but likely unnecessary. I will experiment with cutting the cream cheese in half next time to see the difference. It makes a lot as previously mentioned but I doubt the leftovers will last long.
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Classic Meatloaf

Reviewed: Sep. 16, 2014
Not my favorite meatloaf recipe. When in comes to a purely ground beef meatloaf, however, this pretty good. My husband didn't really care for it, I thought it wasn't bad but my mother and roommates loved it thus the four stars. My husband and I both think the glaze is too sweet. We'll probably keep looking for a new meatloaf recipe.
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Eggplant Parmesan Casserole

Reviewed: Sep. 16, 2014
As is, this recipe is pretty good. I followed the directions exactly and found there to be a bit too much sauce for my liking. Truth be told, I thought the casserole was just okay but my family seemed to like it so that bumps it up to four stars. I doubt I'll be making this again but it was nice to try something a little different.
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Cheesy Amish Breakfast Casserole

Reviewed: Sep. 16, 2014
Incredible! I'm not usually a big fan of Swiss cheese but as another reviewer mentioned, it is quite good in this. I followed the recipe exactly other than tossing in two diced white mushrooms I had on hand and needed to use up. Next time I may add in maybe half a pound of ham or Canadian bacon to boost up it's meatiness some since my family is very carnivorous. Despite that, this recipe truly deserves five stars as is. I have a feeling this will become a regular part in our house's breakfast rotation.
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Mango Quesadillas

Reviewed: May 22, 2014
Interesting and delicious take on the standard quesadiilla. I recommend dicing the mangos very small as the sweet taste is a nice addition but when you bite into a larger chunk the contrast becomes a bit too severe. The seasoning is spot on.
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White Peach Sangria

Reviewed: May 22, 2014
Absolute hit at my birthday party! I cut it with Vernor's ginger ale to keep people from hitting the floor because without it, the sangria is VERY strong. I used New Amsterdam peach flavored vodka. Delicious and easy to make, especially if using frozen fruit.
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Juicy Butt Steaks

Reviewed: May 10, 2014
Nothing fancy here yet this recipe is simple and delicious. I didn't have enough ketchup on hand so I ended up doing 1/3 ketchup and 2/3 Sweet Baby Ray's BBQ sauce. Left it in the crock pot on low for about seven hours while I was at work and this fell right off the bone. My picky eater husband said it was "pretty good" and when it comes to a recipe with so few ingredients and so little effort, I give it two thumbs up.
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Poor Man's Beer Batter Fish

Reviewed: May 2, 2013
Make sure your oil is hot enough if your fish is turning out soggy, first of all. Very important. This recipe is VERY easy - the people I served it to were very impressed. I used Leinekuegel's Summer Shandy which gave a wonderful lemon flavor to the dish. While it's not necessarily the most delicious breaded fish I've ever had, it's still darn tasty and much easier so I had to give it five stars. I'll be making this again soon, I'm sure.
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Asian Rainbow Trout

Reviewed: May 2, 2013
Peanut oil is definitely better in this dish than olive oil, as well as brown sugar instead of white sugar. With these changes, the recipe would be four stars but as is it is just okay. Living on a lake has taught me many ways to serve fish and this recipe is neither the best nor the worst way I've prepared/eaten trout. It's nice for a change of pace.
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Sweet Green Bean Bundles

Reviewed: May 2, 2013
Had a little trouble having the bundles stay together but I think wrapping them tighter with less beans in them would do the trick. I used fresh green beans that I steamed for this. Everyone seemed to enjoy these - though not quite as much as I did, probably because I'm the big green bean fan in the house. But even my picky husband had a few bundles without me forcing him, so it's a great way to sneak some vegetables in for those who hate anything green. Better to eat beans in bacon than no beans at all!
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Sylvia's Ribs

Reviewed: May 2, 2013
Amazing. I was apprehensive of all the ketchup but followed the recipe to a t and was very happily surprised by the outcome. This has been my favorite recipe for ribs yet and I'm intending on bbqing some chicken wings with this sauce recipe I loved it so much.
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Grilled Corn on the Cob

Reviewed: May 2, 2013
Wonderful! I took the advice of other reviewers... soaked in water for thirty minutes, didn't bother removing the silk (good idea, it practically falls off after being cooked). The end product reminded of fresh corn on the cob I used to have back home in Illinois, really delicious. Thanks for posting this simple but great recipe!
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Roasted Asparagus with Parmesan

Reviewed: Apr. 12, 2013
This was a nice, simple dish but actually ranks low on my favorite ways to prepare asparagus. The Parmesan didn't seem to really match the flavor of the asparagus, though the garlic powder brought a nice element to it. I don't think I'll make this again but it's not a bad recipe; simply a matter of taste.
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Yummy Lemon Salmon Burgers

Reviewed: Aug. 22, 2012
This one's definitely a keeper. I made my own breadcrumbs and Italian seasoning, unfortunately ran out of lemon juice (got about one and a half tablespoons into the mix, didn't realize I was almost out), used freshly caught salmon from Lake Michigan and baked the patties instead of frying them (five patties took about 13 minutes, flipping them halfway). I also did not make the mayo spread because I utterly loathe mayo and used sour cream instead. The sour cream was good but I think I will use tartar sauce in the future. Other than those changes, I followed the recipe pretty closely and really enjoyed the results. The two tablespoons lemon juice probably would have been perfect as I am a huge lover of citrus flavors in fish but the one and a half is noticeable, yet subtle, for those who are not that into lemon. These patties have been added to my top three favorite recipes for salmon. Thank you MELDS for sharing.
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