usignola Profile - (11362291)

cook's profile


Home Town: Wood River, Illinois, USA
Living In: Auderghem, Brussels, Belgium
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Indian, Southern, Middle Eastern, Dessert
Hobbies: Walking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Former singer, currently stay-at-home wife and mom (and expecting baby #2 in June 2010). Love to cook for friends and family, just wish I had a bigger kitchen!!
My favorite things to cook
Southern food (love my Lady and Sons cookbooks), Fannie Farmer recipes, homemade pizza, homemade guacamole and salsa (esp. one called Salsa de Cilantro and another made from mangos), brownies, zucchini bread, soups, and I'm always trying new recipes.
My favorite family cooking traditions
My mom's fried chicken and mashed potatoes with gravy (YUM!!!), the best brownies ever (they're from an old edition of Fanny Farmer and are amazing), and great zucchini bread and carrot cake, which I esp. like making for kids.
My cooking triumphs
Brownies and other baked goods, ALWAYS popular and fresh guac and salsa parties; also one Christmas dinner in particular for my parents and husband -- just the four of us -- featuring Omaha steaks and sides I prepared at home. Delicious and so fun!!
My cooking tragedies
LOL luckily haven't had too many, but I do consider it a tragedy that I can't as of yet cook Indian food; I LOVE it, and spend way too much money feeding my addiction (literally) at the local takeout place!!
Recipe Reviews 5 reviews
Donna's Chocolate Zucchini Bread
Delicious bread. I followed the recipe almost exactly. Tip: put the chocolate and the oil into a medium-size microwave-safe bowl and heat for 3-4 minutes. You will end up with beautifully melted chocolate. One note, I baked this in a 9x13 pan instead of bread pans; baked for 40 minutes and it was totally done. Oh and used walnuts (which I toasted before adding) rather than almonds b/c that's what we had around, and those were very nice in this recipe. Oh, and also used whole-wheat flour (can't even tell; the bread is still very moist and delicious!).

4 users found this review helpful
Reviewed On: Oct. 23, 2011
Flourless Chocolate Brownies
Completely delicious, thank you!! Had a gluten-free friend over for dinner so tried these. SO GOOD. I thought my regular brownies were good, but I might start making these instead! Could only find rice semolina so threw that into the blender to try to make it more powdery (like flour) for the recipe. Had to bake it a bit longer than the recipe says but no biggie, maybe 10 minutes longer total. SO DELICIOUS esp. with high-quality vanilla ice cream. Again, thanks so much -- this is a definite keeper!!

4 users found this review helpful
Reviewed On: Feb. 19, 2011
Super Crunch Oven Cooked Honey Dipped Wings
SUPERB!! I made these last night and my husband and I could not stop eating them! They're also pretty easy to make, and you can practically just suck the meat from the bone with these due to the fabulous marinade. Will absolutely make again and again -- thank you for the wonderful recipe!

1 user found this review helpful
Reviewed On: Feb. 7, 2011

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States