|
Wine Soaked Mushrooms
I made these last year twice and both times it was great-EVERYONE loved it. I couldn't believe a whole bottle was good so I used more like 1/2 to 3/4 and it was great-I think a whole bottle would've beed fine. Oh-I used ground thyme the second time-much better.
1 user found this review helpful
|
Reviewed On:
Dec. 23, 2009
|
