smidgette Recipe Reviews (Pg. 1) - Allrecipes.com (11361918)

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Apple-Raisin French Toast Casserole

Reviewed: Feb. 9, 2010
Although this was very good, the caramel sauce on the bottom was to saucy. It would have been five stars if that sauce was just a little thicker
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2 users found this review helpful

Brunch Potato Casserole

Reviewed: Feb. 9, 2010
I made this a side for christmas dinner. Everyone raved.
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3 users found this review helpful

Brunch Enchiladas

Reviewed: Feb. 9, 2010
A huge hit at my Christmas Breakfast. I id as someone else suggested and used chorizo instead of ham. I cooked off the oil from the chorizo drained well and combined it with a can of mild green chilis. It was very good.
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19 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 9, 2010
This was a huge hit with the super bowl crowd. It will become a regular part of all the parties I throw from now on. I followed the recipe exactly except I pre-seasond the chicken before cooking with chili powder, cumin, onion powder and salt and pepper. I browned it in a tablespoon of oil before shredding, delicious.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 9, 2010
Made these for a super bowl party, and they were a huge hit. Allowing the flour mixture to get tacky was a great idea. It made the outer coating so light and crunchy when fried. They even stayed crisp after being coverd in the wing sauce. This a real keeper.
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Beer Brats

Reviewed: Feb. 9, 2010
My family and I absolutely loved this recipe. I've never seen brats disappear so quickly. The only change I made was to use Guiness, which gave it a more beery flavor. The onions cooked in the beer were so delicious that next time I make this recipe I'm going to double the amount called for.
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1 user found this review helpful

 
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