Since Valentine's Day 2012 is upon us, I actually remembered the name of this recipe and printed it out again. I made this last year for Valentine's Day and it is definitely "worthy" of the occasion. I did (and will do again) about everything the other reviewers recommended...lighten up on the Old Bay, add a splash of white wine to the lobster, don't cook lobster "til done"...cook it "till almost done" as oven finishes it off. Truly a simple and remarkable meal....and I cannot believe I forgot to review it last year!

Reviewed On: Feb. 13, 2012

This is the most versatile recipe and it is a bit more "special" than serving eggs. I serve this to company. You can put anything you and your guests like in it just remember 8 eggs to 1 cup milk...the rest is up to you. I read someone's review that they poured into muffin tins, which I will try when I have guests with different likes and dislikes, you can "individualize" them. Another great thing about this one is while the dish is baking for 45 minutes, it gives you plenty of time to get the table set, the smoothie blended, the toast toasted. Serve it right in the baking dish!

Reviewed On: Aug. 9, 2011

Now my favorite zucchini bread recipe...

Reviewed On: Aug. 9, 2011