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No Bakes

Reviewed: Jan. 29, 2014
I cut the sugar in half, removed the milk, upped the cocoa to 1/4 cup and added nuts and coconut and it was delish. This would have been way too sweet with 2 cups of sugar.
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Key Lime Pie IX

Reviewed: Aug. 1, 2010
Loved this recipe and will make it again. I added lime zest in the crust to give it a bit more punch and a tad more zest to the pie itself. I put it in the prebaked crust and baked it for 25 minutes instead of putting it in the refrigerator for a hour. It's consistency was like that of a semi-firm cheese cake but held its shape very easily. Very good tasting pie! The 9 year old even wanted a second piece even after having eaten a huge lunch.
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Blueberry Zucchini Bread

Reviewed: Jul. 5, 2010
This was yummy and eating a warm slice right now. I followed others advise and cut the oil in half and substituted applesauce for the other half and added a pinch of cloves and nutmeg. Also used frozed blueberries so the batter didn't turn out purple. This is a very good recipe.
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Luscious Lemon Snaps

Reviewed: Apr. 18, 2010
While I agree it does have an intense lemon flavor, ultimately with that amount of oil, it gives it a greasy fried aftertaste. Disappointing. Perhaps it could be made with less oil?
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Cinnamon Almond Rice Pudding

Reviewed: Dec. 23, 2009
I needed a crowd pleasing dessert for my co-workers that have a variety of dietary concerns and tastes and this hit the spot. I added a tsp. of vanilla and more honey as I wanted a sweeter taste. This was the first time I've used almond milk and I loved this recipe as did everyone else. I'll keep this recipe handy and make again.
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